• Homemade Dessert of the Day created by Chef: please ask staff for more details •
• FMF :: deserve linkup
• First Five Minute Friday of July and the calendar year is half spent; here's a note of thanks to FMF host Kate, who always provides a lovely big button size image to use if we desire.
Ya know what? I decided I deserve dessert. The blogger-verse deserves the collage I assembled for the back of a client menu using actual pictures of real desserts the restaurant serves. How enticing does this look? People often assume I don't care for sweets because I don't do random sugary processed ones like commercial candy bars and supermarket bakery rack. I don't enjoy common ordinary (anything, really). I truly love decadent, gloriously rich, flavor-filled, hand-crafted, gourmet-tinged desserts worthy of a wedding reception or PhD commencement. What are your passions?
I'll continue by telling my readers the UK restaurant I made the collage for closed fairly early in the ages-long COVID-19 pandemic so therefore hasn't ordered any menu designs from me in a very long time. Its specialty is-was Thai cuisine; reviews were stellar except last time I looked they only accepted cash! If-when they open post-COVID, that will need to change. During COVID-tide you may have noticed signs in shops and eating emporiums advising customers to pay by card rather than with cash?
What are your post-meal preferences? A glass of sweet Angelica? A snifter of brandy? When it's good it's great tiramisu? Vanilla bean ice cream cranked on the front porch or a humble slice of jumbleberry pie? Whatever it is, bring it on and let's talk into the future!